Marjoram

  • Delicate taste

    Fresh marjoram surprises diners with its delicate taste. It pairs well with mutton, beef, and pork and shines when combined with the taste of garlic. Marjoram is most often used to season hearty dishes, such as one-pot meals.


    Marjoram

Currently available

Potted Ø pot: 8 cm

Cut weight: 20 g

 

  • Where to buy

    Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.

    Where to buy Where to buy