Perfect for Vietnamese dishes
Perilla leaves are most often eaten raw or made into a tea used for allergy and asthma relief. Combined with other herbs, it forms a fresh mix used in many Vietnamese dishes.
Potted: pot Ø 8 cm
march - july
Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.Where to buy