Perila (Shiso)

  • Perfect for Vietnamese dishes

    Perilla leaves are most often eaten raw or made into a tea used for allergy and asthma relief. Combined with other herbs, it forms a fresh mix used in many Vietnamese dishes.

    Perila (Shiso)

Currently available

Potted: pot Ø 8 cm

march - july

  • Where to buy

    Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.

    Where to buy Where to buy