Padrón peppers (Galician: pementos de Padrón) or Herbón peppers are a variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. The peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread, as tapas.
Cut 200 g
Where to buy
Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.Where to buy