Pimientos de Padrón

  • Pimientos de Padrón

    Padrón peppers (Galician: pementos de Padrón) or Herbón peppers are a variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. The peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread, as tapas.


    Pimientos de Padrón

Currently available

Cut 200 g

 

  • Where to buy

    Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.

    Where to buy Where to buy