Rosemary is an excellent herb for meat dishes of game, poultry, lamb, or pork. It perfectly complements the taste of baked or grilled fish. Only the green leaves of the rosemary plant are used in cooking, leaving out the stem.
Potted Ø pot: 8 cm, 11 cm
Cut weight: 30 - 1000 g
Where to buy
Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.Where to buy