Rosemary

  • Excellent herb for meat dishes

    Rosemary is an excellent herb for meat dishes of game, poultry, lamb, or pork. It perfectly complements the taste of baked or grilled fish. Only the green leaves of the rosemary plant are used in cooking, leaving out the stem.


    Rosemary

Currently available

Potted Ø pot: 8 cm, 11 cm

Cut weight: 30 - 1000 g

 

  • Where to buy

    Our fresh potted herbs and selected assortment of cut herbs can be found in retail chains, online stores, and wholesalers (listed below) throughout the country.

    Where to buy Where to buy