Marjoram
Fresh marjoram surprises diners with its delicate taste. It pairs well with mutton, beef, and pork and shines when combined with the taste of garlic. Marjoram is most often used to season hearty dishes, such as one-pot meals.
Find out moreBrambory oškrábeme, omyjeme a nastrouháme nahrubo. Přidáme scezené a lehce nakrájené zelí. Poté i vejce, mléko, sůl, pepř, prolisovaný česnek a nasekanou majoránku. Mléko přidáváme, aby byly bramboráky hezky křupavé. Dobře promícháme a dle potřeby přisypeme i mouku. Opět zamícháme. Smažíme na rozpáleném oleji z obou stran do zlatova.
Fresh marjoram surprises diners with its delicate taste. It pairs well with mutton, beef, and pork and shines when combined with the taste of garlic. Marjoram is most often used to season hearty dishes, such as one-pot meals.
Find out more